BUONGIORNO PIZZA & PASTA

Violations (5)

• 22-42-4CriticalRepeatCorrected on site

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) fixed to 50 ppm

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) fixed to 50 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 29-49-6

  Standing water in bottom of reach-in-cooler by handwashing sink at cook line;

  Basic - Standing water in bottom of reach-in-cooler by handwashing sink at cook line;

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- at the back of the kitchen, by three compartment sink and prep area;

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- at the back of the kitchen, by three compartment sink and prep area;

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked wings in walk-in cooler; stored properly

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked wings in walk-in cooler; stored properly **Corrected On-Site**

  Basic

• 16-33-4

  Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- three compartment sink Advised to use test strips

  Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- three compartment sink Advised to use test strips

  Intermediate