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BUTCHER’S CLUB

400 AVENUE OF THE CHAMPIONS, Palm Beach Gardens, FL, 33418

Inspection Completed - No Further Action

Most recent inspection

Date
March 16, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
4
Jurisdiction
Palm Beach County (West Palm Beach), FL

Violations (4)

  • 03D-02-5Critical

    Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, steak sauce (50F - Cooling) @1:15 pm, since previous day. Item did not reach 41F within 6 hours. See stop sale

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, steak sauce (50F - Cooling) @1:15 pm, since previous day. Item did not reach 41F within 6 hours. See stop sale

    High Priority

  • 01B-36-5Critical

    Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, steak sauce (50F - Cooling) @1:15 pm, since previous day. Item did not reach 41F within 6 hours. See stop sale

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, steak sauce (50F - Cooling) @1:15 pm, since previous day. Item did not reach 41F within 6 hours. See stop sale

    High Priority

  • 06-09-1Corrected on site

    Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, vacuum sealed fish thawed. Operator discarded.

    Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, vacuum sealed fish thawed. Operator discarded. **Corrected On-Site**

    Basic

  • 40-06-5Corrected on site

    Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on shelf with dry food storage. Operator removed.

    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on shelf with dry food storage. Operator removed. **Corrected On-Site**

    Basic

Earlier inspections on file

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.