CHILI'S GRILL & BAR

Violations (3)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed soiled dishes and loaded into washer after without washing hands employee hung clean and sanitized lids on drying rack, discussed with operator employee washed hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed soiled dishes and loaded into washer after without washing hands employee hung clean and sanitized lids on drying rack, discussed with operator employee washed hands. **Corrected On-Site**

  High Priority

• 21-08-4

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line Sanitizer Bucket (Quaternary 100ppm) discussed with operator to correct to 200-400ppm.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line Sanitizer Bucket (Quaternary 100ppm) discussed with operator to correct to 200-400ppm.

  Basic

• 14-16-4

  Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. On clean dish storage racks multiple plastic food bins with large cracks and chips, discussed with operator to repair or replace.

  Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. On clean dish storage racks multiple plastic food bins with large cracks and chips, discussed with operator to repair or replace.

  Intermediate