CHINA GARDEN

Violations (4)

• 08A-02-6CriticalRepeatCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw steak stored directly above non commercially packaged cooked egg rolls, discussed with operator who corrected storage. In reach in cooler across from deep fryers non commercially packaged raw steak stored directly above cream cheese wontons, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw steak stored directly above non commercially packaged cooked egg rolls, discussed with operator who corrected storage. In reach in cooler across from deep fryers non commercially packaged raw steak stored directly above cream cheese wontons, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink water hose Bibb connection no vacuum breaker, discussed with operator to install.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink water hose Bibb connection no vacuum breaker, discussed with operator to install.

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets, soiled with accumulation of black/green slime like residues, discussed with operator to clean and sanitize.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets, soiled with accumulation of black/green slime like residues, discussed with operator to clean and sanitize.

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator to print and display.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator to print and display.

  Intermediate