CHINA KITCHEN

Violations (5)

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container. At walk in cooler, non food grade towel used to cover ready to eat food. Operator removed.

  High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler, non food grade towel used to cover ready to eat food. Operator removed. **Corrected On-Site**

  High Priority

• 08B-38-4Repeat

  Food stored on floor. At walk in cooler, sauces, cut vegetables, box of chicken stored on floor. Advised operator of proper storage.

  Basic - Food stored on floor. At walk in cooler, sauces, cut vegetables, box of chicken stored on floor. Advised operator of proper storage. **Repeat Violation**

  Basic

• 21-38-4Corrected on site

  Wiping cloth sanitizing solution stored on the floor. At kitchen, wiping cloth solution stored on floor. Operator doubled the bucket.

  Basic - Wiping cloth sanitizing solution stored on the floor. At kitchen, wiping cloth solution stored on floor. Operator doubled the bucket. **Corrected On-Site**

  Basic

• 12A-03-4

  Employee washed hands in a sink other than an approved handwash sink. At kitchen, employee washed hand in three compartment sink. Advised operator of proper handwashing.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. At kitchen, employee washed hand in three compartment sink. Advised operator of proper handwashing.

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.

  Intermediate