DUNKIN DONUTS #54

Violations (5)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F - Cold Holding)food not prepared or portioned today; food stored in shallow pan; food out of temperature for approximately 30 minutes; food placed in ice;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F - Cold Holding)food not prepared or portioned today; food stored in shallow pan; food out of temperature for approximately 30 minutes; food placed in ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (130F - Hot Holding) in hot hold8mg drawers at cook line; as per operator food out of temp for approximately 20 minutes; operator decided to discard food;

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (130F - Hot Holding) in hot hold8mg drawers at cook line; as per operator food out of temp for approximately 20 minutes; operator decided to discard food; **Corrective Action Taken** **Warning**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink at front counter turned into a prep sink and used for purposes other than handwashing. Operator removed hose attached to faucet, placed sign and provided paper towels and soap; establishment licensed with two handwashing sinks; plans matching

  Intermediate - Handwash sink at front counter turned into a prep sink and used for purposes other than handwashing. Operator removed hose attached to faucet, placed sign and provided paper towels and soap; establishment licensed with two handwashing sinks; plans matching **Corrected On-Site** **Warning**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator presented photo copies certificates. Please make sure all employees are trained by an approved program and have original proof of training for inspections

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator presented photo copies certificates. Please make sure all employees are trained by an approved program and have original proof of training for inspections **Warning**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink next to three compartment sink ; provided

  Intermediate - No soap provided at handwash sink next to three compartment sink ; provided **Corrected On-Site** **Warning**

  Intermediate