HAYASHI JAPANESE RESTAURANT

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped mouth with hand and after handled clean and sanitized cutting board and knife to begin preparing raw meat, discussed with operator employee washed hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped mouth with hand and after handled clean and sanitized cutting board and knife to begin preparing raw meat, discussed with operator employee washed hands. **Corrected On-Site**

High Priority

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed its operator to clean and sanitize unit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed its operator to clean and sanitize unit.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on clean prep table discussed with operator who removed phone.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on clean prep table discussed with operator who removed phone. **Corrected On-Site**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets soiled with accumulation of slime like residue, discussed with operator to clean and sanitize.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets soiled with accumulation of slime like residue, discussed with operator to clean and sanitize.

Basic

Handwash sink used for purposes other than handwashing. Hand washing sink at bar has drain line in sink from counter top sushi display cooler, discussed with operator to remove drain line.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar has drain line in sink from counter top sushi display cooler, discussed with operator to remove drain line. **Repeat Violation**

Intermediate