JERSEY MIKE'S SUBS

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled soiled wiping cloth then changed gloves without washing hands. Advised operator of proper handwashing.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled soiled wiping cloth then changed gloves without washing hands. Advised operator of proper handwashing. **Warning**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, Employee using soiled towels to wipe surfaces, and hands then changing gloves without washing hands. Advised operator of proper handwashing.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, Employee using soiled towels to wipe surfaces, and hands then changing gloves without washing hands. Advised operator of proper handwashing. **Warning**

High Priority

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At front counter, meat slicer, in use knife not properly sanitized. Advised operator to sanitize all equipment before use.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At front counter, meat slicer, in use knife not properly sanitized. Advised operator to sanitize all equipment before use. **Warning**

High Priority

Wet wiping cloth not stored in sanitizing solution between uses. At front counter, wet wiping cloths not stored in sanitizing solution.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter, wet wiping cloths not stored in sanitizing solution. **Warning**

Basic

Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At front counter, employees using soiled wet wiping cloths that are hanging from hooks to wipe slicer, counters, in use knife and not storing cloths in sanitizer bucket.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At front counter, employees using soiled wet wiping cloths that are hanging from hooks to wipe slicer, counters, in use knife and not storing cloths in sanitizer bucket. **Warning**

Basic