JUST SALAD STORE 56

Violations (3)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge dumping water in the mop sink, touched garbage and scooped ice and calibrated thermometer before washing hands first; educated and manager washed hands; **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic balsamic dressing (46F - Cold Holding); homemade ranch dressing (44F - Cold Holding)in cooler by soup steam table; as per operator food not prepared or portend today; food out of temperature for approximately two hours; food placed in ice bath and moved to walk-in cooler;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic balsamic dressing (46F - Cold Holding); homemade ranch dressing (44F - Cold Holding)in cooler by soup steam table; as per operator food not prepared or portend today; food out of temperature for approximately two hours; food placed in ice bath and moved to walk-in cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit- dressing and beverage cooler by soup steam table

  Basic - No conspicuously located ambient air temperature thermometer in holding unit- dressing and beverage cooler by soup steam table

  Basic