LA MASSERIA

Violations (5)

• 03A-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, bolognese (45F - Cold Holding); pico de gallo (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit approximately 2 hours. Advised operator of cold holding parameters. Operator discared items.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, bolognese (45F - Cold Holding); pico de gallo (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit approximately 2 hours. Advised operator of cold holding parameters. Operator discared items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator corrected.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator corrected. **Corrected On-Site**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dry storage, employee beverage stored on shelf with food. Operator removed.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dry storage, employee beverage stored on shelf with food. Operator removed. **Corrected On-Site**

  Basic

• 21-10-4

  Soiled dry wiping cloth in use. At cook line, employee using dry soiled cloth to wipe surfaces and equipment.

  Basic - Soiled dry wiping cloth in use. At cook line, employee using dry soiled cloth to wipe surfaces and equipment.

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. At kitchen prep table, fish thawing in standing water. Operator removed fish from water.

  Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen prep table, fish thawing in standing water. Operator removed fish from water. **Corrected On-Site**

  Basic