LILIS CAFE

Violations (7)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken in Togo bags in reach in freezer

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. 1)

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed in walk-in refrigerator raw pork above cooked beef on speed rack. Operator placed cooked beef on upper shelf. 2) observed raw shelled eggs above case of hash brown potatoes and walk-in cooler Operator removed raw shelled eggs 3) observe bro Philly cheesesteaks above cooked sausage and reach in freezer not all commercially sealed, packaged. Operator placed raw Philly cheesecake on bottom shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed low boy refrigerator butter (61F - Cold Holding) . Operator stated butter was left out for hour.. Due to waiters leaving out . Operator stated that in season they uses time as public health control but not in off season **Repeat Violation** **Admin Complaint**

  High Priority

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cooked potatoes in flip top refrigerator. Operator removed. **Corrected On-Site** **Repeat Violation**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed case of hot chocolate on floor by dry storage. Operating place on shelf. **Corrected On-Site**

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between steam table and flip top refrigerator. Operator removed. **Corrected On-Site**

  Basic