MACARTHUR'S

Violations (3)

• 22-57-6CriticalCorrected on site

  Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F) discussed with operator who ran machine multiple times at recheck strip turned black.

  High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F) discussed with operator who ran machine multiple times at recheck strip turned black. **Corrected On-Site**

  High Priority

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses. At cook line tongs stored on oven door handles, discussed with operator who removed tongs.

  Basic - In-use tongs stored on equipment door handle between uses. At cook line tongs stored on oven door handles, discussed with operator who removed tongs. **Corrected On-Site**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Multiple cooking oil bottles not labeled, discussed with operator to label bottles.

  Basic - Working containers of food removed from original container not identified by common name. Multiple cooking oil bottles not labeled, discussed with operator to label bottles.

  Basic