MR GYROS GREEK & MEDITERRANEAN

Stop Sale issued due to food not being in a wholesome, sound condition. Gyro cone that was previously on the broil not shaved and fully cooked; cone placed in thank you bag and put in the freezer ; see stop sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro cone that was previously on the broil not shaved and fully cooked; cone placed in thank you bag and put in the freezer ; see stop sale

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (45F - Cold Holding); chicken (50F - Cold Holding);in cooler at cook line; food not prepared or portioned today; food placed in cooler in the morning; food out of temperature for approximately 1 hour; food moved on a different part of cooler;

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (45F - Cold Holding); chicken (50F - Cold Holding);in cooler at cook line; food not prepared or portioned today; food placed in cooler in the morning; food out of temperature for approximately 1 hour; food moved on a different part of cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro meat (122F - Hot Holding); fries (98F - Hot Holding)at cook line; as per operator food out of temperature for approximately 40 minute; food placed on the grill to reheat to 165 F

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro meat (122F - Hot Holding); fries (98F - Hot Holding)at cook line; as per operator food out of temperature for approximately 40 minute; food placed on the grill to reheat to 165 F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Buildup of food debris/soil residue on equipment door handles- lots of food debris on the handles at reach in freezer at the back of the kitchen

Basic - Buildup of food debris/soil residue on equipment door handles- lots of food debris on the handles at reach in freezer at the back of the kitchen

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate