ONE THAI RESTAURANT

Roach activity present as evidenced by live roaches found. Approximately 3 live roaches on floor coming out of hot water heater in front of walk in cooler. Discussed with operator to eliminate live roaches and clean and sanitize areas.

High Priority - Roach activity present as evidenced by live roaches found. Approximately 3 live roaches on floor coming out of hot water heater in front of walk in cooler. Discussed with operator to eliminate live roaches and clean and sanitize areas. **Warning**

High Priority

Rodent activity present as evidenced by rodent droppings found. Approximately 2 rodent droppings in cabinet at server expo station. Approximately 3 rodent droppings on floor at server expo station. Discussed with operator to clean and sanitize areas.

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 2 rodent droppings in cabinet at server expo station. Approximately 3 rodent droppings on floor at server expo station. Discussed with operator to clean and sanitize areas. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cook line tofu (46F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 2.5 hours, discussed with operator who placed ice on product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cook line tofu (46F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 2.5 hours, discussed with operator who placed ice on product. **Corrective Action Taken** **Warning**

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and after without washing hands employee handled plates of customer food, discussed with operator employee washed hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and after without washing hands employee handled plates of customer food, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above cream, discussed with operator who corrected storage of products.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above cream, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority

Cutting board has cut marks and is no longer cleanable. On flip top cooler grooved cutting board no longer cleanable, discussed with operator to repair or replace.

Basic - Cutting board has cut marks and is no longer cleanable. On flip top cooler grooved cutting board no longer cleanable, discussed with operator to repair or replace. **Warning**

Basic

Handwash sink used for purposes other than handwashing. Employee used hand washing sink to rinse bucket, discussed with operator who educated employee.

Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand washing sink to rinse bucket, discussed with operator who educated employee. **Repeat Violation** **Warning**

Intermediate

Dead roaches on premises. Approximately 15 dead roaches on glue trap on floor next to walk in cooler and hot water heater. Discussed with operator who discarded glue trap.

Basic - Dead roaches on premises. Approximately 15 dead roaches on glue trap on floor next to walk in cooler and hot water heater. Discussed with operator who discarded glue trap. **Corrected On-Site** **Warning**

Basic

Floor soiled/has accumulation of debris. Under cook line floor soiled with accumulation of grease and food residues, discussed with operator clean and sanitize.

Basic - Floor soiled/has accumulation of debris. Under cook line floor soiled with accumulation of grease and food residues, discussed with operator clean and sanitize. **Warning**

Basic

Food stored on floor. Through out kitchen and walk in cooler various containers of food stored on floor, discussed with operator to remove food products from floor.

Basic - Food stored on floor. Through out kitchen and walk in cooler various containers of food stored on floor, discussed with operator to remove food products from floor. **Repeat Violation** **Warning**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large plastic wrapped container of cooked rice (97F - Cooling) at 2:25 since 1:00 to 96F at 2:55, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who separated rice into multiple shallow containers and placed in freezer for rapid chill. In walk in cooler cooked vegetables mix (50F - Cooling) at 2:25 since 1:30 to 49F at 2:55; at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who placed products in freezer.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large plastic wrapped container of cooked rice (97F - Cooling) at 2:25 since 1:00 to 96F at 2:55, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who separated rice into multiple shallow containers and placed in freezer for rapid chill. In walk in cooler cooked vegetables mix (50F - Cooling) at 2:25 since 1:30 to 49F at 2:55; at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who placed products in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate