PANERA BREAD #4715

Violations (6)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator ran dishwasher a few times and primed sanitizer solution; fixed to 50 ppm

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator ran dishwasher a few times and primed sanitizer solution; fixed to 50 ppm **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (109F - Hot Holding) in steam table; food double panned; food out of temperature for approximately 30 minutes; operator placed food in deeper pans and removed second pan; advised to reheat to 165 F

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (109F - Hot Holding) in steam table; food double panned; food out of temperature for approximately 30 minutes; operator placed food in deeper pans and removed second pan; advised to reheat to 165 F **Corrective Action Taken**

  High Priority

• 14-69-4

  Ice buildup in walk-in freezer - on the floor

  Basic - Ice buildup in walk-in freezer - on the floor

  Basic

• 10-06-5RepeatCorrected on site

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple cups with handle touching foods like chicken in coolers at cook line; stored properly

  Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple cups with handle touching foods like chicken in coolers at cook line; stored properly **Corrected On-Site** **Repeat Violation**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues- peppers spilled inside the cooler at cook line; advised to clean

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues- peppers spilled inside the cooler at cook line; advised to clean

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler- at coffee station

  Basic - Standing water in bottom of reach-in-cooler- at coffee station

  Basic