PF CHANGS CHINA BISTRO

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and then engaged in handling cleaned and sanitized dishes, discussed with operator employee washed hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and then engaged in handling cleaned and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon stored above wonton broth, discussed with chef who corrected storage of products.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon stored above wonton broth, discussed with chef who corrected storage of products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from dumpling steamer shredded portioned cheese (54F - Cold Holding); cream cheese wontons (51F - Cold Holding) per chef products not portioned or prepared today and place in cooler approximately 2 hours ago, discussed with chef who moved products to another cooler to chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from dumpling steamer shredded portioned cheese (54F - Cold Holding); cream cheese wontons (51F - Cold Holding) per chef products not portioned or prepared today and place in cooler approximately 2 hours ago, discussed with chef who moved products to another cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Equipment in poor repair. At cook line multiple rice cookers with loose metal interior panels and multiple missing screws used in direct contact to keep food warm, discussed with operator to repair or replace units.

Basic - Equipment in poor repair. At cook line multiple rice cookers with loose metal interior panels and multiple missing screws used in direct contact to keep food warm, discussed with operator to repair or replace units.

Basic

Food storage container/container lid cracked or broken. Multiple plastic containers used for foods like house made wontons with large cracks and chips, discussed with operator to repair or replace.

Basic - Food storage container/container lid cracked or broken. Multiple plastic containers used for foods like house made wontons with large cracks and chips, discussed with operator to repair or replace.

Basic

No soap provided at handwash sink. At dish washing area, discussed with operator who provided soap.

Intermediate - No soap provided at handwash sink. At dish washing area, discussed with operator who provided soap. **Corrected On-Site**

Intermediate