PHATBOY SUSHI KITCHEN & BAR

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Servers handling menus and seating customers after without washing hands servers entering kitchen and handling clean plates of customer food, discussed with person in charge servers washed hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Servers handling menus and seating customers after without washing hands servers entering kitchen and handling clean plates of customer food, discussed with person in charge servers washed hands. **Corrected On-Site**

High Priority

Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In reach in low boy cooler raw salmon in top drawer stored above imitation krab meat in bottom drawer with no physical barrier in between top and bottom, discussed with operator who corrected storage of products.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In reach in low boy cooler raw salmon in top drawer stored above imitation krab meat in bottom drawer with no physical barrier in between top and bottom, discussed with operator who corrected storage of products. **Corrected On-Site**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw fish eggs stored directly above wasabi, discussed with operator who corrected storage of products.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw fish eggs stored directly above wasabi, discussed with operator who corrected storage of products. **Corrected On-Site**

High Priority

Cutting board has cut marks and is no longer cleanable. At cook line flip top cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.

Basic - Cutting board has cut marks and is no longer cleanable. At cook line flip top cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored directly above cut and washed bok choy, discussed with operator who corrected storage of products.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored directly above cut and washed bok choy, discussed with operator who corrected storage of products. **Corrected On-Site**

Basic

Spray bottle containing toxic substance not labeled. At server expo station unlabeled spray bottle containing window cleaner, discussed with operator who labeled bottle.

Intermediate - Spray bottle containing toxic substance not labeled. At server expo station unlabeled spray bottle containing window cleaner, discussed with operator who labeled bottle. **Corrected On-Site**

Intermediate