PROSECCO CAFE

Violations (3)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, mozzarella cheese (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit from previous day, exceeding 6 hours. See stop sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, mozzarella cheese (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit from previous day, exceeding 6 hours. See stop sale.

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line underneath flat top grill, soiled with food debris, grease.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line underneath flat top grill, soiled with food debris, grease.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler, diced tomatoes (48F - Cooling)@9:11 since 8:50, 50F @9:50. At the current rate, item will not reach 41F within 4 hours. Advised operator of cooling parameters. Operator placed item into walk in cooler to fascilitate cooling process.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler, diced tomatoes (48F - Cooling)@9:11 since 8:50, 50F @9:50. At the current rate, item will not reach 41F within 4 hours. Advised operator of cooling parameters. Operator placed item into walk in cooler to fascilitate cooling process. **Corrective Action Taken**

  Intermediate