RICE & NOODLE

Violations (12)

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above bell peppers, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above bell peppers, discussed with operator who corrected storage of products. **Repeat Violation** **Admin Complaint**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Establishment using time for multiple products not time marked, per operator product place on counter approximately 1 hour ago, discussed with operator who time marked product.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Establishment using time for multiple products not time marked, per operator product place on counter approximately 1 hour ago, discussed with operator who time marked product. **Corrected On-Site**

  High Priority

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored. In kitchen on storage rack medication stored above food products, discussed with operator who corrected storage of products.

  High Priority - Container of medicine improperly stored. In kitchen on storage rack medication stored above food products, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority

• 12A-12-4CriticalCorrected on site

  Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw pork and without washing hands employee handled tongs to bag wontons, discussed with operator who educated employee, employee washed hands.

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw pork and without washing hands employee handled tongs to bag wontons, discussed with operator who educated employee, employee washed hands. **Corrected On-Site**

  High Priority

• 12A-25-4CriticalRepeatCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating food with hands did not washing hands before handling multiple food containers in reach in cooler, discussed with operator who educated employee and washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating food with hands did not washing hands before handling multiple food containers in reach in cooler, discussed with operator who educated employee and washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing. Hand washing sink block by large pot stored inside, discussed with operator removed pot.

  Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink block by large pot stored inside, discussed with operator removed pot. **Repeat Violation** **Admin Complaint**

  Intermediate

• 14-09-4Corrected on site

  Cutting board has cut marks and is no longer cleanable. At cook line multiple cutting boards with grooves no longer cleanable, discussed with operator to repair or replace.

  Basic - Cutting board has cut marks and is no longer cleanable. At cook line multiple cutting boards with grooves no longer cleanable, discussed with operator to repair or replace. **Corrected On-Site**

  Basic

• 05-08-4Repeat

  No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire thermometer.

  Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire thermometer. **Repeat Violation**

  Intermediate

• 55-01-4

  Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Establishment charging automatic 18% to parties of 4 of more with no policy posted, reviewed with operator and provided handout.

  Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Establishment charging automatic 18% to parties of 4 of more with no policy posted, reviewed with operator and provided handout.

  Basic

• 10-20-4RepeatCorrected on site

  In-use tongs stored on equipment door handle between uses. At cook line multiple tongs stored on oven door, discussed with operator who corrected storage of tongs.

  Basic - In-use tongs stored on equipment door handle between uses. At cook line multiple tongs stored on oven door, discussed with operator who corrected storage of tongs. **Corrected On-Site** **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets soiled with accumulation of residues, discussed with operator to clean and sanitize.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets soiled with accumulation of residues, discussed with operator to clean and sanitize. **Repeat Violation**

  Basic

• 03D-15-4Repeat

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler bucket of portioned raw chicken (59F - Cooling) at 1:50 since 11:00 to 58F at 2:20, at this rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach in freezer.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler bucket of portioned raw chicken (59F - Cooling) at 1:50 since 11:00 to 58F at 2:20, at this rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  Intermediate