SBARRO

Violations (6)

• 12A-13-4CriticalRepeatCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using personal phone and touching clean utensils before washing hands ; educated ; employee washed hands;

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using personal phone and touching clean utensils before washing hands ; educated ; employee washed hands; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Raw ground beef over chili oil and herbs on the speed rack at cook line; Stored properly

  High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over chili oil and herbs on the speed rack at cook line; Stored properly **Corrected On-Site**

  High Priority

• 03F-02-5CriticalRepeat

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter - as per operator on time since 1:30pm; advised operator to time mark foods;

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter - as per operator on time since 1:30pm; advised operator to time mark foods; **Repeat Violation** **Admin Complaint**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor. Bag of onions and cheese in walk-in cooler; food stored properly

  Basic - Food stored on floor. Bag of onions and cheese in walk-in cooler; food stored properly **Corrected On-Site**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner- raw beef thawing on the speed rack at cook line Moved under running cold water

  Basic - Time/temperature control for safety food thawed in an improper manner- raw beef thawing on the speed rack at cook line Moved under running cold water **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name- sugar Label made

  Basic - Working containers of food removed from original container not identified by common name- sugar Label made **Corrected On-Site**

  Basic