SOUVLAKI FAST

Violations (17)

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can with hand and after without washing hands employee handled large bins of raw chicken, discussed with employee who washed hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can with hand and after without washing hands employee handled large bins of raw chicken, discussed with employee who washed hands. **Corrected On-Site**

  High Priority

• 35A-02-8Critical

  Live, small flying insects found. Approximately 1 small live flying insect on front counter shelf. Approximately 1 small live flying insect on clean dish storage rack, discussed with operator to eliminate flying insects and clean and sanitize areas.

  High Priority - Live, small flying insects found. Approximately 1 small live flying insect on front counter shelf. Approximately 1 small live flying insect on clean dish storage rack, discussed with operator to eliminate flying insects and clean and sanitize areas.

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged Raw shaved beef stored directly over vegetable mix , discussed with operator who corrected storage.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged Raw shaved beef stored directly over vegetable mix , discussed with operator who corrected storage. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over cut vegetables, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over cut vegetables, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee adjusted eye glasses and wiped face after without washing hands employee placed on gloves and handled pita bread, discussed with employee who washed hands.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee adjusted eye glasses and wiped face after without washing hands employee placed on gloves and handled pita bread, discussed with employee who washed hands. **Corrected On-Site**

  High Priority

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. Discussed with operator to repair or replace.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Discussed with operator to repair or replace.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large bins diced tomatoes (51F - Cooling) at 1:35 since 1:15 to 51F at 2:00, cut lettuce (69F - Cooling) at 1:35 since 1:15 to 69F at 2:00, at this current rate of cooling products will not reach 41F within 4 hours, discussed with operator who moved products to freezer to rapid chill.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large bins diced tomatoes (51F - Cooling) at 1:35 since 1:15 to 51F at 2:00, cut lettuce (69F - Cooling) at 1:35 since 1:15 to 69F at 2:00, at this current rate of cooling products will not reach 41F within 4 hours, discussed with operator who moved products to freezer to rapid chill.

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing. At front counter hand washing sink used to store sanitizer bucket, discussed with employee who removed bucket.

  Intermediate - Handwash sink used for purposes other than handwashing. At front counter hand washing sink used to store sanitizer bucket, discussed with employee who removed bucket.

  Intermediate

• 16-36-4

  No color/concentration comparison chart available for chemical test kit used to check sanitizer. Discussed with operator to acquire new test chart.

  Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Discussed with operator to acquire new test chart.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. At front counter discussed with operator who provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter discussed with operator who provided paper towels. **Corrected On-Site**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. At multiple hand washing sinks no soap provided, discussed with operator who provided soap.

  Intermediate - No soap provided at handwash sink. At multiple hand washing sinks no soap provided, discussed with operator who provided soap. **Corrected On-Site**

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. In salt bin bowl with no handle used to scoop salt, discussed with operator who removed bowl.

  Basic - Bowl or other container with no handle used to dispense food. In salt bin bowl with no handle used to scoop salt, discussed with operator who removed bowl. **Corrected On-Site**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Under flat top unlabeled degreaser bottle, discussed with operator who labeled bottle.

  Intermediate - Spray bottle containing toxic substance not labeled. Under flat top unlabeled degreaser bottle, discussed with operator who labeled bottle. **Corrected On-Site**

  Intermediate

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on rusted dish rack, discussed with operator to repair or replace.

  Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on rusted dish rack, discussed with operator to repair or replace.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Employee preparing raw chicken with no hair restraint, discussed with operator to provide hair restraints.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing raw chicken with no hair restraint, discussed with operator to provide hair restraints.

  Basic

• 14-36-5

  Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler doors at cook line have exposed insulation, discussed with operator to repair.

  Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler doors at cook line have exposed insulation, discussed with operator to repair.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. At front counter no hand washing sign posted, emailed sign to operator to print and post.

  Basic - No handwashing sign provided at a hand sink used by food employees. At front counter no hand washing sign posted, emailed sign to operator to print and post.

  Basic