SPOTOS OYSTER BAR

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. ROP fish thawed. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. ROP fish thawed. See stop sale.

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, marinara sauce (50F - Cold Holding) At front cook line, cooked lobster (50F - Cold Holding); cut tomatoes (51F - Cold Holding); boiled eggs (47F - Cold Holding); cooked shrimp (47F - Cold Holding); goat cheese (47F - Cold Holding); raw scallops (47F - Cold Holding); raw shrimp (47F - Cold Holding); cooked potatoes (50F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler since 9:00am exceeding 6 hours, see stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, marinara sauce (50F - Cold Holding) At front cook line, cooked lobster (50F - Cold Holding); cut tomatoes (51F - Cold Holding); boiled eggs (47F - Cold Holding); cooked shrimp (47F - Cold Holding); goat cheese (47F - Cold Holding); raw scallops (47F - Cold Holding); raw shrimp (47F - Cold Holding); cooked potatoes (50F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler since 9:00am exceeding 6 hours, see stop sale.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, marinara sauce (50F - Cold Holding) At front cook line, cooked lobster (50F - Cold Holding); cut tomatoes (51F - Cold Holding); boiled eggs (47F - Cold Holding); cooked shrimp (47F - Cold Holding); goat cheese (47F - Cold Holding); raw scallops (47F - Cold Holding); raw shrimp50 (47F - Cold Holding); cooked potatoes (50F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler since 9:00am exceeding 6 hours, see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, marinara sauce (50F - Cold Holding) At front cook line, cooked lobster (50F - Cold Holding); cut tomatoes (51F - Cold Holding); boiled eggs (47F - Cold Holding); cooked shrimp (47F - Cold Holding); goat cheese (47F - Cold Holding); raw scallops (47F - Cold Holding); raw shrimp50 (47F - Cold Holding); cooked potatoes (50F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler since 9:00am exceeding 6 hours, see stop sale. **Repeat Violation** **Admin Complaint**

High Priority

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.

Basic

Clam/mussel/oyster tags not marked with last date served. Advised operator of proper procedure for date of tags.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Advised operator of proper procedure for date of tags.

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. ROP fish thawed. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. ROP fish thawed. See stop sale.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on prep table. Operator removed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on prep table. Operator removed. **Corrected On-Site**

Basic