STAGE KITCHEN & BAR

Violations (6)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (55F - Cold Holding);in cooler by walk-in cooler; food not prepared or portend today; food out of temperature for approximately 1 hour; food placed in ice;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (55F - Cold Holding);in cooler by walk-in cooler; food not prepared or portend today; food out of temperature for approximately 1 hour; food placed in ice; **Corrective Action Taken**

  High Priority

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit- at 89 F at cook line; removed;

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- at 89 F at cook line; removed; **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees- second handwash sink at cook line;

  Basic - No handwashing sign provided at a hand sink used by food employees- second handwash sink at cook line;

  Basic

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning no date; operator dated;

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning no date; operator dated; **Corrected On-Site**

  Intermediate

• 31B-03-4Corrected on site

  No soap or paper towel provided at handwash sink at cook line Provided

  Intermediate - No soap or paper towel provided at handwash sink at cook line Provided **Corrected On-Site**

  Intermediate

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at servers station; as per operator in process of being fixed ;

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at servers station; as per operator in process of being fixed ;

  Intermediate