TACOS Y ANTOJITOS EMANUEL #3

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine solution 200+ ppm, exceeding the maximum amount allowed. Operator diluted solution to 100ppm.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine solution 200+ ppm, exceeding the maximum amount allowed. Operator diluted solution to 100ppm. **Corrected On-Site**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage, employee belongings stored on shelf with food items. Operator removed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage, employee belongings stored on shelf with food items. Operator removed. **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 107F. Operator moved to grill to heat water to 135F or more.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 107F. Operator moved to grill to heat water to 135F or more. **Corrective Action Taken**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at hand sink. Operator provided paper towels.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at hand sink. Operator provided paper towels. **Corrected On-Site**

Intermediate