TAP 42 CRAFT KITCHEN AND BAR

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee resumed handling portioned raw salmon cups, discussed with operator employee washed hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee resumed handling portioned raw salmon cups, discussed with operator employee washed hands. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath buttermilk (48F - Cold Holding) per operator product not portioned or prepared today, product held in ice bath for approximately 3 hours, discussed with operator who time marked product for time as a public health control.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath buttermilk (48F - Cold Holding) per operator product not portioned or prepared today, product held in ice bath for approximately 3 hours, discussed with operator who time marked product for time as a public health control. **Corrected On-Site**

High Priority

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time as a public health control used for butter at cook line, product properly time marked with no written procedures. Discussed with operator and emailed form to be printed and filled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time as a public health control used for butter at cook line, product properly time marked with no written procedures. Discussed with operator and emailed form to be printed and filled.

Intermediate