TEXAS DE BRAZIL CHURRASCARIA
4645 PGA BLVD BLDG M, Palm Beach Gardens, FL, 33418
Most recent inspection
- Date
- March 30, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (7)
- 01B-36-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cream sauce (60F - Cooling); mushroom sauce (58F - Cooling), operator stated item placed in unit previous day, exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cream sauce (60F - Cooling); mushroom sauce (58F - Cooling), operator stated item placed in unit previous day, exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, lobster bisque (55F - Cold Holding); not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, lobster bisque (55F - Cold Holding); not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, lobster bisque (55F - Cold Holding); not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, lobster bisque (55F - Cold Holding); not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
High Priority
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cream sauce (60F - Cooling); mushroom sauce (58F - Cooling), stored in deep container with lid, operator stated item placed in unit previous day, exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cream sauce (60F - Cooling); mushroom sauce (58F - Cooling), stored in deep container with lid, operator stated item placed in unit previous day, exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.
High Priority
- 01B-01-4Critical
Dented/rusted cans present. See stop sale. At dry storage rack, #10 cans of tomato paste dented. See stop sale.
High Priority - Dented/rusted cans present. See stop sale. At dry storage rack, #10 cans of tomato paste dented. See stop sale.
High Priority
- 14-38-4
Food storage container/container lid cracked or broken. At walk in cooler, broken/cracked plastic lid covering stored food.
Basic - Food storage container/container lid cracked or broken. At walk in cooler, broken/cracked plastic lid covering stored food.
Basic
- 31B-02-4Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen near exit door, designated hand sink no paper towels. Operator provided paper towels.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen near exit door, designated hand sink no paper towels. Operator provided paper towels. **Corrected On-Site**
Intermediate
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.