THE DANCING CRANE

Violations (8)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw salmon stored over bread, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw salmon stored over bread, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor. At walk in freezer, Juice stored on floor. At dry storage, Bottle drink stored on floor. Advised operator of proper storage, operator stored correctly.

  Basic - Food stored on floor. At walk in freezer, Juice stored on floor. At dry storage, Bottle drink stored on floor. Advised operator of proper storage, operator stored correctly. **Corrected On-Site**

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment. At cook line, in use knife stored in between equipment. Operator removed.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, in use knife stored in between equipment. Operator removed. **Corrected On-Site**

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-potatoes stored over cooked vegetables-Carrots, green beans. Advised operator of proper storage. Operator stored correctly.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-potatoes stored over cooked vegetables-Carrots, green beans. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

  Basic

• 16-62-1Repeat

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at designated hand sink. Operator provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at designated hand sink. Operator provided paper towels. **Corrected On-Site**

  Intermediate

• 12B-02-4

  Employee eating in a food preparation or other restricted area. Employee eating in food prep/ware washing area.

  Basic - Employee eating in a food preparation or other restricted area. Employee eating in food prep/ware washing area.

  Basic

• 31B-03-4RepeatCorrected on site

  No soap provided at handwash sink. At ware washing area, no soap at hand sink. Operator provided hand soap.

  Intermediate - No soap provided at handwash sink. At ware washing area, no soap at hand sink. Operator provided hand soap. **Corrected On-Site** **Repeat Violation**

  Intermediate