THE HABIT BURGER GRILL

Violations (4)

• 12A-12-4CriticalCorrected on site

  Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, Employee handled raw meat then proceeded to touch ready to eat food/equipment without washing hands. Advised operator of proper hand washing. Employee removed gloves, washed hands.

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, Employee handled raw meat then proceeded to touch ready to eat food/equipment without washing hands. Advised operator of proper hand washing. Employee removed gloves, washed hands. **Corrected On-Site**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor. At cook line, boxes of bread stored on floor. Operator moved to cart.

  Basic - Food stored on floor. At cook line, boxes of bread stored on floor. Operator moved to cart. **Corrected On-Site**

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers. At kitchen, opened employee beverage stored in cooler with food for customers. Operator removed.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At kitchen, opened employee beverage stored in cooler with food for customers. Operator removed. **Corrected On-Site**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Rosita Calderon

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Rosita Calderon

  Intermediate