THE RIVER HOUSE

Violations (9)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times retest Dishwasher (Chlorine 100ppm)

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times retest Dishwasher (Chlorine 100ppm) **Corrected On-Site**

  High Priority

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and adjusted eye glasses and after without washing hands handled clean and sanitized plate, discussed with operator, employee washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and adjusted eye glasses and after without washing hands handled clean and sanitized plate, discussed with operator, employee washed hands. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged tray of raw shrimp stored directly above non commercially packaged tray of dough balls, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged tray of raw shrimp stored directly above non commercially packaged tray of dough balls, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish stored directly above imitation krab meat, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish stored directly above imitation krab meat, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line cooked ribs (45F - Cold Holding) per chef product not portioned or prepared today and held in cooler for approximately 1 hour, chef removed product and placed in walk in to chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line cooked ribs (45F - Cold Holding) per chef product not portioned or prepared today and held in cooler for approximately 1 hour, chef removed product and placed in walk in to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 03F-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At cook line melted butter no time mark, discussed with operator who time marked product.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At cook line melted butter no time mark, discussed with operator who time marked product. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 01C-10-4Corrected on site

  Clams/mussels/oysters tag removed from original container prior to container being emptied. In walk in cooler no tag with oysters, discussed with operator who grabbed tag from office and placed with oysters.

  Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. In walk in cooler no tag with oysters, discussed with operator who grabbed tag from office and placed with oysters. **Corrected On-Site**

  Intermediate

• 01C-02-4

  Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment only has 1 week of oyster tags, per operator employee accidentally threw away old tags.

  Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment only has 1 week of oyster tags, per operator employee accidentally threw away old tags.

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Hand washing sink at cook line used to store dishes and sauce mop, discussed with operator who removed items.

  Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at cook line used to store dishes and sauce mop, discussed with operator who removed items. **Corrected On-Site**

  Intermediate