UNCLE JOE'S CHINESE CUISINE

Violations (6)

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Multiple coolers with handles soiled with accumulation of food and soil residues, discussed with operator to clean and sanitize units. -

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Multiple coolers with handles soiled with accumulation of food and soil residues, discussed with operator to clean and sanitize units. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor. In multiple areas of the kitchen and walk in cooler food product containers stored on floor, discussed with operator to remove all containers from floor. -

  Basic - - From initial inspection : Basic - Food stored on floor. In multiple areas of the kitchen and walk in cooler food product containers stored on floor, discussed with operator to remove all containers from floor. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-23: Multiple food products in walk in cooler on floor, discussed with operator to remove. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The side of stand up oven soiled with heavy accumulation of grease residues, discussed with operator to clean and sanitize. -

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The side of stand up oven soiled with heavy accumulation of grease residues, discussed with operator to clean and sanitize. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line interior soiled with build up of residues, discussed with operator to clean and sanitize. -

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line interior soiled with build up of residues, discussed with operator to clean and sanitize. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  Basic

• 08B-12-5

  Stored food not covered. In walk in cooler cooked pork stored directly on storage rack not covered, discussed with operator who removed pork. -

  Basic - - From initial inspection : Basic - Stored food not covered. In walk in cooler cooked pork stored directly on storage rack not covered, discussed with operator who removed pork. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped bins of cooked shrimp (86F - Cooling) at 10:55 since 10:30 to 86F at 11:20; cooked pasta (86F - Cooling) at 10:55 since 10:30 to 86F at 11:20; cooked chicken (89F - Cooling) at 10:55 since 10:30 to 88F at 11:20, at this current rate of cooling products will not reach 70F within 2 hours, discussed with operator who placed product on metal trays on speed rack to allow adequate air flow cooling. -

  Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped bins of cooked shrimp (86F - Cooling) at 10:55 since 10:30 to 86F at 11:20; cooked pasta (86F - Cooling) at 10:55 since 10:30 to 86F at 11:20; cooked chicken (89F - Cooling) at 10:55 since 10:30 to 88F at 11:20, at this current rate of cooling products will not reach 70F within 2 hours, discussed with operator who placed product on metal trays on speed rack to allow adequate air flow cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-07-23: Cooked pasta 86F at 11:35 since 11:00, cooked wontons 84F at 11:35 since 11:00

  Intermediate