VICKY BAKERY

Violations (2)

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands handled clean and sanitized equipment, discussed with operator employee washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands handled clean and sanitized equipment, discussed with operator employee washed hands. **Corrected On-Site**

  High Priority

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time is a public health control for hot display case items with times monitored on time sheet with no written procedures, discussed with operator and emailed written procedures form to be filled out.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time is a public health control for hot display case items with times monitored on time sheet with no written procedures, discussed with operator and emailed written procedures form to be filled out.

  Intermediate