VOODOO BAYOU

Violations (8)

• 01B-19-5Critical

  Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Egg wash ; egg wash with flour ; at frying station since 8:45 am ; Jambalaya save and cream since 8:45 am on the stove ; Foods listed in TPHC form not discarded after 4 hours; See Stop Sale;

  High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Egg wash ; egg wash with flour ; at frying station since 8:45 am ; Jambalaya save and cream since 8:45 am on the stove ; Foods listed in TPHC form not discarded after 4 hours; See Stop Sale;

  High Priority

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dirty dishes in the dishwasher and unloading clean without washing hands; educated operator; employee washed hands; **Corrected On-Site**

  High Priority

• 10-05-5CriticalCorrected on site

  In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- two locations at cook line; removed

  High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- two locations at cook line; removed **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly over milk in cooler at cook line; stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly over milk in cooler at cook line; stored properly **Corrected On-Site**

  High Priority

• 03F-01-5Critical

  Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Egg wash ; egg wash with flour ; at frying station since 8:45 am ; Jambalaya save and cream since 8:45 am on the stove ; Foods listed in TPHC form not discarded after 4 hours; See Stop Sale;

  High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Egg wash ; egg wash with flour ; at frying station since 8:45 am ; Jambalaya save and cream since 8:45 am on the stove ; Foods listed in TPHC form not discarded after 4 hours; See Stop Sale;

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bread pudding (114F - Hot Holding); stuffed pasta (114F - Hot Holding);in hot box at cook line; food out of temperature for approximately 2 hours; placed in the oven to bring to 165 F

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bread pudding (114F - Hot Holding); stuffed pasta (114F - Hot Holding);in hot box at cook line; food out of temperature for approximately 2 hours; placed in the oven to bring to 165 F **Corrective Action Taken**

  High Priority

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday ; dated;

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday ; dated; **Corrected On-Site**

  Intermediate

• 01C-10-4Corrected on site

  Oysters tags removed from original container prior to container being emptied- one door cooler at pizza oven and three dirt cooler at the back of the kitchen Burgers; operator was able to find tags ;

  Intermediate - Oysters tags removed from original container prior to container being emptied- one door cooler at pizza oven and three dirt cooler at the back of the kitchen Burgers; operator was able to find tags ; **Corrected On-Site**

  Intermediate