WHATSUB

Violations (2)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen next to fryer breaded chicken cutlets (63F - Cold Holding) per operator product held at room temperature for approximately 1 hour until cooked to order, discussed cold holding with operator who chose to use time is a public health control for product. Emailed time is a public health control form to operator to print and fill, operator placed time mark on chicken.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen next to fryer breaded chicken cutlets (63F - Cold Holding) per operator product held at room temperature for approximately 1 hour until cooked to order, discussed cold holding with operator who chose to use time is a public health control for product. Emailed time is a public health control form to operator to print and fill, operator placed time mark on chicken. **Corrective Action Taken**

  High Priority

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Discussed with operator who corrected to Sanitizer Bucket (Quaternary 200ppm)

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Discussed with operator who corrected to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

  Basic