YARD HOUSE #8311

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee prepared customer soup and handled clean dishes, discussed with sous chef who educated employee and washed hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee prepared customer soup and handled clean dishes, discussed with sous chef who educated employee and washed hands. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At server expo area double stacked pan of portioned butter packets (50F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1 hour, discussed with sous chef who removed second pan to allow direct contact with cooling surface for product to chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At server expo area double stacked pan of portioned butter packets (50F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1 hour, discussed with sous chef who removed second pan to allow direct contact with cooling surface for product to chill. **Corrective Action Taken**

High Priority

Floors not constructed to be easily cleanable. At fry and pizza station floor tiles with missing grout and standing water with food debris, discussed with operator to clean and sanitize and repair tiles.

Basic - Floors not constructed to be easily cleanable. At fry and pizza station floor tiles with missing grout and standing water with food debris, discussed with operator to clean and sanitize and repair tiles.

Basic

Old labels stuck to food containers after cleaning. At dish washing area on clean dish storage rack multiple containers with old labels, discussed with operator to remove labels and sanitize.

Basic - Old labels stuck to food containers after cleaning. At dish washing area on clean dish storage rack multiple containers with old labels, discussed with operator to remove labels and sanitize.

Basic