ISLANDER GRILL & TIKI BAR

Violations (8)

• 03F-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- omelette station at cook line; as per operator food on TPHC since 7:30; time marked;

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- omelette station at cook line; as per operator food on TPHC since 7:30; time marked; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (47F - Cooling);in walk-in cooler; as per operator food in cooler since last night; food never reached 41 F within 6 hours ; See Stop Sale

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (47F - Cooling);in walk-in cooler; as per operator food in cooler since last night; food never reached 41 F within 6 hours ; See Stop Sale

  High Priority

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went to cook line and put gloves on to cook foods without washing hands before; Operator educated and employee washed hands;

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went to cook line and put gloves on to cook foods without washing hands before; Operator educated and employee washed hands; **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster not commercially packaged over dessert commercially packaged in walk-in freezer; stored properly

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster not commercially packaged over dessert commercially packaged in walk-in freezer; stored properly **Corrected On-Site**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dessert in walk-in cooler marked; stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dessert in walk-in cooler marked; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (47F - Cooling);in walk-in cooler; as per operator food in cooler since last night; food never reached 41 F within 6 hours ; See Stop Sale

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (47F - Cooling);in walk-in cooler; as per operator food in cooler since last night; food never reached 41 F within 6 hours ; See Stop Sale

  High Priority

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and chicken wings cooked 48 hours prior in walk-in cooler not dated; operator dated;

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and chicken wings cooked 48 hours prior in walk-in cooler not dated; operator dated; **Corrected On-Site**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles- glass doors reach in coolers and freezers

  Basic - Buildup of food debris/soil residue on equipment door handles- glass doors reach in coolers and freezers

  Basic