AL FRESCO RESTAURANT AND BAR

Violations (5)

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container.

  High Priority - Non-food grade paper/paper towel used as liner for food container. Observed dinning napkin covered celery at bar . Operator removed **Corrected On-Site**

  High Priority

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles peeling by kitck rear door .

  Basic

• 31B-04-4Corrected on site

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink. Operator placed sign at sink. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease in air fllter by kitchen rear door.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Flip top refrigerator ; sliced tomatoes at 1:45 with 4 hours (53F - Cooling) observed at 2 :08 53 degrees . Operator placed ice on top of tomatoes. **Corrective Action Taken**

  Intermediate