LA GOULUE

Violations (5)

• 12A-13-4Critical

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1)

  High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) observed dishwasher handling dirty dishes and without washing hands put on gloves and the handling clean dishes without first washing hands .. **Warning** - From follow-up inspection 2026-03-21: No dishwasher at this time **Time Extended**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Salad flip top ; cooked eggs 48F, blue cheese 47F, sour cream 48 F , cooked vegetables 51 F , raw beef 50 F, cooked shrimp 47F,, smoked salmon 49 F (cold holding). Operator stated that all food came out of walkin refrigerator at 41 or below between 9AM and 10AM, placed items on time as public health control of 6 hours . 9-3 . **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-21: Cooked eggs 54F cold holding , blue cheese 54f cold holding, Cooked shrimp 45f cold holding, raw beef 46f cold holding ,smoked salmon 46 cold holding,**Admin Complaint** **Admin Complaint**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top refrigerator across from dishwasher. **Warning** - From follow-up inspection 2026-03-21: **Time Extended**

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at expo and cook line drink on table.. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-21: **Time Extended**

  Basic

• 22-54-4

  Equipment and utensils rinsed after the application of the sanitizer solution. 1)

  Basic - - From initial inspection : Basic - Equipment and utensils rinsed after the application of the sanitizer solution. 1)Observed pot washer rinse sanitizer off sheet pans , and also wipe off sanitizer with cloth. 2) observed dish washer Drying sanitizer off plates with cloth and not letting them air dry. **Warning** - From follow-up inspection 2026-03-21: Not observed at this time. **Time Extended**

  Basic