THE POLO ROOM PALM BEACH

Violations (6)

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped up cut lettuce from floor and then continued preparing food without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped up cut lettuce from floor and then continued preparing food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

  High Priority

• 12A-20-4CriticalCorrected on site

  Employee washed hands with no soap at sushi station after touching raw in shell oysters before handling clean equipment, clean utensils and ready to eat items. Operator discussed with employee who then washed hands with soap.

  High Priority - Employee washed hands with no soap at sushi station after touching raw in shell oysters before handling clean equipment, clean utensils and ready to eat items. Operator discussed with employee who then washed hands with soap. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At sushi low boy; raw fish stored over washed/cut radishes. Operator moved fish to bottom shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi low boy; raw fish stored over washed/cut radishes. Operator moved fish to bottom shelf. **Corrected On-Site**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical (quaternary sanitizer concentrate) improperly stored over unwashed produce. Operator moved quaternary sanitizer concentrate.

  High Priority - Toxic substance/chemical (quaternary sanitizer concentrate) improperly stored over unwashed produce. Operator moved quaternary sanitizer concentrate. **Corrected On-Site**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At sushi bar; cut lettuce (52F - Ambient Cooling 12:40/64F 1:30) Operator stated lettuce cut at 11am, at this rate will, not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At sushi bar; cut lettuce (52F - Ambient Cooling 12:40/64F 1:30) Operator stated lettuce cut at 11am, at this rate will, not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling. **Corrective Action Taken**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at sushi station hand wash sink. Operator provided soap.

  Intermediate - No soap provided at sushi station hand wash sink. Operator provided soap. **Corrected On-Site**

  Intermediate