AYE CATERING

Violations (6)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 36-36-4

  Ceiling tile missing. At ware washing area.

  Basic - Ceiling tile missing. At ware washing area.

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed tomatoes sauce (36F - Cold Holding) not covered in reach in cooler, operator covered it. **Corrected On-Site**

  Basic

• 21-09-4

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

  Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

  Basic

• 03D-15-4Corrected on site

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beef (110/104F - Cooling) covered it in reach in freezer, operator uncovered it during inspection. **Corrected On-Site**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty knife in hand sink located at the cook line. Operator removed it. **Corrected On-Site**

  Intermediate