DENNY'S #7641
3000 S CONGRESS AVE, Palm Springs, FL, 33461
Most recent inspection
- Date
- October 8, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (7)
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (52F - Cold Holding); chorizo (52F - Cold Holding) not prepped or portioned today stored in expo line reach in cooler drawers. Per operator, items have been held in cooler overnight.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (52F - Cold Holding); chorizo (52F - Cold Holding) not prepped or portioned today stored in expo line reach in cooler drawers. Per operator, items have been held in cooler overnight. **Warning**
High Priority
- 08A-08-5CriticalCorrected on site
Raw animal food stored in same container as ready-to-eat food. Raw pork bacon stored over cooked sausage links in walk in cooler. Operator reorganized.
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw pork bacon stored over cooked sausage links in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (52F - Cold Holding); chorizo (52F - Cold Holding) not prepped or portioned today stored in expo line reach in cooler drawers. Per operator, items have been held in cooler overnight. See stop sale. mashed potatoes (52F - Cold Holding); sliced cheese (50F - Cold Holding) not prepped or portion today stored expo line reach in cooler drawers. Per operator items pulled from walk in cooler less than 2 hours ago. Operator moved items back to walk in cooler to chill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (52F - Cold Holding); chorizo (52F - Cold Holding) not prepped or portioned today stored in expo line reach in cooler drawers. Per operator, items have been held in cooler overnight. See stop sale. mashed potatoes (52F - Cold Holding); sliced cheese (50F - Cold Holding) not prepped or portion today stored expo line reach in cooler drawers. Per operator items pulled from walk in cooler less than 2 hours ago. Operator moved items back to walk in cooler to chill. **Corrective Action Taken** **Warning**
High Priority
- 10-07-4Corrected on site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use scoop stored in 125F standing water at expo line. Operator removed.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use scoop stored in 125F standing water at expo line. Operator removed. **Corrected On-Site** **Warning**
Basic
- 31B-05-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser jammed at cook line expo line.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser jammed at cook line expo line. **Warning**
Intermediate
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Expo line reach cooler soiled with food debris.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Expo line reach cooler soiled with food debris. **Warning**
Basic
- 03D-15-4
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. French toast batter (58F - Ambient Cooling for 20 minutes at 9:50, 59F at 11:07) in deep filled covered pitcher in expo line reach in cooler. At current rate of cooling, item will not reach 41F within required 4 hour window. Operator moved to walk in to chill.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. French toast batter (58F - Ambient Cooling for 20 minutes at 9:50, 59F at 11:07) in deep filled covered pitcher in expo line reach in cooler. At current rate of cooling, item will not reach 41F within required 4 hour window. Operator moved to walk in to chill. **Corrective Action Taken** **Warning**
Intermediate
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 9, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.