KEKE'S BREAKFAST CAFE

Violations (5)

• 01B-14-4Critical

  Shell eggs in use or stored with cracks or broken shells. 2 cracked eggs

  High Priority - Shell eggs in use or stored with cracks or broken shells. 2 cracked eggs observed at expo line prep flip top. 2 cracked eggs stored in omelette prep flip top cooler. See stop sale.

  High Priority

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Box of eggs stored at ambient room temperature in kitchen for less than 1 hour, per operator.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Box of eggs stored at ambient room temperature in kitchen for less than 1 hour, per operator.

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Plastic side container with no handle stored directly in tuna salad on cook line. Operator removed.

  Basic - Bowl or other container with no handle used to dispense food. Plastic side container with no handle stored directly in tuna salad on cook line. Operator removed. **Corrected On-Site**

  Basic

• 24-18-4Corrected on site

  Silverware/utensils stored upright with the food-contact surface up. Forks stored with food contact surface facing up at wait station. Operator reorganized.

  Basic - Silverware/utensils stored upright with the food-contact surface up. Forks stored with food contact surface facing up at wait station. Operator reorganized. **Corrected On-Site**

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times. Handwashing sink at warewashing area blocked by trash cans and boxes.

  Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at warewashing area blocked by trash cans and boxes.

  Intermediate