LA COSINITA LATINA DE MAX LLC

Violations (6)

• 12A-12-4CriticalRepeatCorrected on site

  Employee switched from working with raw food to ready-to-eat food without washing hands. Chef handled raw steak then grabbed seasoning containers and clean tongs at cook line; no handwash Chef washed hands and sanitized equipment

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef handled raw steak then grabbed seasoning containers and clean tongs at cook line; no handwash Chef washed hands and sanitized equipment **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At reach triple door reach in cooler: Raw chicken tenders stored over cooked empanadas Employee stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach triple door reach in cooler: Raw chicken tenders stored over cooked empanadas Employee stored properly **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart beside fryer: Tostones (66F - Cold Holding) as per employee stored since 10:00am Not prepped or portioned today Employee moved product to double door reach in cooler to quick chill

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart beside fryer: Tostones (66F - Cold Holding) as per employee stored since 10:00am Not prepped or portioned today Employee moved product to double door reach in cooler to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cart beside fryer: fried plantains (110F - Hot Holding) as per employee stored an hour ago Employee reheated product to 178F and placed a time mark on product.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cart beside fryer: fried plantains (110F - Hot Holding) as per employee stored an hour ago Employee reheated product to 178F and placed a time mark on product. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to attach vacuum breaker at mop sink

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to attach vacuum breaker at mop sink

  High Priority

• 32-12-6

  Covered waste receptacle not provided in women's bathroom.

  Basic - Covered waste receptacle not provided in women's bathroom.

  Basic