LA MONJA BLANCA RESTAURANT LLC

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored above containers of cooked ready to eat shrimp. Operator reorganized.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored above containers of cooked ready to eat shrimp. Operator reorganized. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. refried beans (110F - Hot Holding) on kitchen stove top for less than 3 hours. Operator increased burner strength and began reheating to 165F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. refried beans (110F - Hot Holding) on kitchen stove top for less than 3 hours. Operator increased burner strength and began reheating to 165F. **Corrective Action Taken**

High Priority

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket at triple sink 200ppm. Reviewed use of color scale on test strips with operator. Operator diluted solution, retesting at 100ppm.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket at triple sink 200ppm. Reviewed use of color scale on test strips with operator. Operator diluted solution, retesting at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed scallions stored above open containers of cooked pork mix in reach in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed scallions stored above open containers of cooked pork mix in reach in cooler.

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food splatter around kitchen handwashing sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food splatter around kitchen handwashing sink.

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. melon (48F - Cooling for 2 hours at 1:25, 48F at 2:00) in deep filled covered container at front counter reach in cooler. Operator removed covering to help increase rate of cooling.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. melon (48F - Cooling for 2 hours at 1:25, 48F at 2:00) in deep filled covered container at front counter reach in cooler. Operator removed covering to help increase rate of cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate

Current Hotel and Restaurant license not displayed. Expired license posted.

Basic - Current Hotel and Restaurant license not displayed. Expired license posted.

Basic

Spray bottle containing toxic substance not labeled. Surface cleaner not labeled at dining room trash can. Operator labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner not labeled at dining room trash can. Operator labeled. **Corrected On-Site**

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on in use kitchen prep table. Operator removed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on in use kitchen prep table. Operator removed. **Corrected On-Site**

Basic

Ice buildup in reach-in freezer.

Basic - Ice buildup in reach-in freezer.

Basic