LA PICANA GRILL

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48F - Cold Holding); garlic in mayo cilantro sauce (48F - Cold Holding); cooked beans (48F - Cold Holding); cream spread (47F - Cold Holding) not prepped or portioned today stored in prep area reach in cooler. Per operator, items held overnight. Operator discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48F - Cold Holding); garlic in mayo cilantro sauce (48F - Cold Holding); cooked beans (48F - Cold Holding); cream spread (47F - Cold Holding) not prepped or portioned today stored in prep area reach in cooler. Per operator, items held overnight. Operator discarded. See stop sale. **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48F - Cold Holding); garlic in mayo cilantro sauce (48F - Cold Holding); cooked beans (48F - Cold Holding); cream spread (47F - Cold Holding) not prepped or portioned today stored in prep area reach in cooler. Per operator, items held overnight. Operator discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48F - Cold Holding); garlic in mayo cilantro sauce (48F - Cold Holding); cooked beans (48F - Cold Holding); cream spread (47F - Cold Holding) not prepped or portioned today stored in prep area reach in cooler. Per operator, items held overnight. Operator discarded. **Warning**

High Priority

Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed quarts of chicken soup not date marked at steam table area beverage cooler. Per employee, items prepped approximately 2 days ago.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed quarts of chicken soup not date marked at steam table area beverage cooler. Per employee, items prepped approximately 2 days ago. **Warning**

Intermediate

Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in triple sink handwashing sink at room temperature. Operator removed.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in triple sink handwashing sink at room temperature. Operator removed. **Corrected On-Site** **Warning**

Basic

Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to thaw raw beef. Operator removed.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to thaw raw beef. Operator removed. **Corrected On-Site** **Warning**

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate

Working containers of food removed from original container not identified by common name. Oil spray bottle not labeled at prep table. Operator labeled.

Basic - Working containers of food removed from original container not identified by common name. Oil spray bottle not labeled at prep table. Operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**

Basic