LOS DOS HERMANOS SALVADORIAN AND MEXICAN CUISINE

Violations (20)

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. At dry storage area: Clorox wipes stored over dried peppers Operator stored properly

  High Priority - Toxic substance/chemical improperly stored. At dry storage area: Clorox wipes stored over dried peppers Operator stored properly **Corrected On-Site**

  High Priority

• 22-42-4CriticalCorrected on site

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm); Operator corrected Triple Sink to (Chlorine 100ppm);

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm); Operator corrected Triple Sink to (Chlorine 100ppm); **Corrected On-Site**

  High Priority

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled dirty cup then grabbed thermometer; no handwash Employee handled dirty dishes then touched clean dishes; no handwash Employees washed hands and sanitized equipment

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled dirty cup then grabbed thermometer; no handwash Employee handled dirty dishes then touched clean dishes; no handwash Employees washed hands and sanitized equipment **Corrected On-Site**

  High Priority

• 22-45-4Critical

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed, and rinsed but not sanitized Advised operator to set up three compartment sink and sanitize equipment

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed, and rinsed but not sanitized Advised operator to set up three compartment sink and sanitize equipment

  High Priority

• 35A-02-7Critical

  Live, small flying insects found At bar line: One live small flying insect landing on menu Operator attempted to remove fly

  High Priority - Live, small flying insects found At bar line: One live small flying insect landing on menu Operator attempted to remove fly

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese dated 1/13

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese dated 1/13

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. At reach in cooler: Hair on cooked chicken

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At reach in cooler: Hair on cooked chicken

  High Priority

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator

  Intermediate

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on open cheese that was open on Friday 1/16 Operator date marked the product

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on open cheese that was open on Friday 1/16 Operator date marked the product **Corrected On-Site**

  Intermediate

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. At cook line: Bucket with used utensils on top of handwash sink At bar area: sanitizer bucket stored in sink and drinks being dumped into the sink with evidence of ice in the sink Operator removed items in and on top of sink

  Intermediate - Handwash sink used for purposes other than handwashing. At cook line: Bucket with used utensils on top of handwash sink At bar area: sanitizer bucket stored in sink and drinks being dumped into the sink with evidence of ice in the sink Operator removed items in and on top of sink **Corrected On-Site**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on house made salsas that was made on Friday 1/16 Operator date marked the products

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on house made salsas that was made on Friday 1/16 Operator date marked the products **Corrected On-Site**

  Intermediate

• 32-12-6

  Covered waste receptacle not provided in women's bathroom.

  Basic - Covered waste receptacle not provided in women's bathroom.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach Operator labeled bottle

  Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach Operator labeled bottle **Corrected On-Site**

  Intermediate

• 35A-03-4Corrected on site

  Dead roaches on premises. On floor between prep table and three compartment sink: one dead roach Operator removed dead roach and sanitize area

  Basic - Dead roaches on premises. On floor between prep table and three compartment sink: one dead roach Operator removed dead roach and sanitize area **Corrected On-Site**

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over prep table Operator removed food

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over prep table Operator removed food

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Cooking oil and rice stored on floor Operator stored properly

  Basic - Food stored on floor. Cooking oil and rice stored on floor Operator stored properly **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees.

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Raw beef thawing on prep table Operator moved to sink with running water

  Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing on prep table Operator moved to sink with running water **Corrected On-Site**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator corrected Sanitizer Bucket to (Chlorine 100ppm)

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator corrected Sanitizer Bucket to (Chlorine 100ppm) **Corrected On-Site**

  Basic