SAIGON SIPS AND BITES

Violations (5)

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held at room temperature in prep area for less than 2 hours. Operator moved item to reach in cooler to chill.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held at room temperature in prep area for less than 2 hours. Operator moved item to reach in cooler to chill. **Corrective Action Taken**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba pearls (79F - Hot Holding) held at front counter for less than 2 hours, per operator. Operator blacked item in steam table and began reheating to 165F.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba pearls (79F - Hot Holding) held at front counter for less than 2 hours, per operator. Operator blacked item in steam table and began reheating to 165F. **Corrective Action Taken**

  High Priority

• 08B-38-4

  Food stored on floor. Bin of bread stored on floor in back prep area.

  Basic - Food stored on floor. Bin of bread stored on floor in back prep area.

  Basic

• 16-46-4Repeat

  Old labels stuck to food containers after cleaning. Old labels on in use food containers in glass reach in cooler.

  Basic - Old labels stuck to food containers after cleaning. Old labels on in use food containers in glass reach in cooler. **Repeat Violation**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink in back prep area. Operator provided.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area. Operator provided. **Corrected On-Site**

  Intermediate