TAQUERIA GUERRERO

Violations (3)

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (51F - Cooling) in deep filled container in walk in cooler. Per operator item was cooling in walk in cooler overnight. See stop sale. -

  High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (51F - Cooling) in deep filled container in walk in cooler. Per operator item was cooling in walk in cooler overnight. See stop sale. **Warning** - From follow-up inspection 2026-08-06: House-made salsa (56F - Cooling) in deep filled container in walk in cooler. Per employer, item was cooling for more than 6 hours overnight. See stop sale. **Admin Complaint**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. Multiple flats of raw whole shell eggs stored above ready to eat rice in walk in cooler. Operator reorganized. -

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Multiple flats of raw whole shell eggs stored above ready to eat rice in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-06: Raw whole shell eggs stored above open container of ready to eat rice in walk in cooler. Operator reorganized. **Admin Complaint**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salsa (112F - Cooling for 1 hour at 10:35, 108F at 11:05) in deep filled large container in walk in cooler. Operator mixed item and added ice to help increase cooling rate. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (51F - Cooling) in deep filled container in walk in cooler. Per operator item was cooling in walk in cooler overnight. See stop sale. -

  Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salsa (112F - Cooling for 1 hour at 10:35, 108F at 11:05) in deep filled large container in walk in cooler. Operator mixed item and added ice to help increase cooling rate. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (51F - Cooling) in deep filled container in walk in cooler. Per operator item was cooling in walk in cooler overnight. See stop sale. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-08-06: House-made salsa (56F - Cooling) in deep filled container in walk in cooler. Per employer, item was cooling for more than 6 hours overnight. See stop sale. **Admin Complaint**

  Intermediate