WOK CRAZY

Violations (7)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter workplace and immediately begin handling cooking utensils without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (51F - Cold Holding) not prepped or portioned today stored in cook line flip top. Chicken was stored in bowl held above cooling line. Per operator, item was removed from walk in cooler less than 3 hours ago. Operator place item into below reach in cooler to chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (51F - Cold Holding) not prepped or portioned today stored in cook line flip top. Chicken was stored in bowl held above cooling line. Per operator, item was removed from walk in cooler less than 3 hours ago. Operator place item into below reach in cooler to chill. **Corrective Action Taken**

  High Priority

• 08A-04-5CriticalRepeatCorrected on site

  Raw animal food stored over or with unwashed produce. Raw chicken and raw beef stored above bag of unwashed carrots in walk-in cooler. Operator reorganized.

  High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and raw beef stored above bag of unwashed carrots in walk-in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to store pot lid. Operator removed.

  Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to store pot lid. Operator removed. **Corrected On-Site**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles at black residential reach in cooler.

  Basic - Buildup of food debris/soil residue on equipment door handles at black residential reach in cooler.

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Plastic container with no handle stored directly in cooked chicken in black residential reach in cooler. Operator removed.

  Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle stored directly in cooked chicken in black residential reach in cooler. Operator removed. **Corrected On-Site**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on back prep table. Operator removed.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on back prep table. Operator removed. **Corrected On-Site**

  Basic