305 CAFE & JUICE

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above beef inside the reach in cooler in the kitchen. **Warning**

High Priority

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 16 raw shell eggs stored on preparation table. As per employee about 2 hours ago. Employee placed eggs inside the reach in cooler. **Corrective Action Taken** **Warning**

High Priority

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn in the kitchen area. **Repeat Violation** **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed plastic oil container stored on the floor if the kitchen. **Warning**

Basic

Ice buildup in reach-in freezer .

Basic - Ice buildup in reach-in freezer . **Repeat Violation** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Warning**

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. **Warning**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Ivelis Rodriguez ( over a year) Maria Isabel ( more than 2 moths) were not provided. **Warning**

Intermediate

Employee with no hair restraint while engaging in food preparation. Employee placed a cap.

Basic - Employee with no hair restraint while engaging in food preparation. Employee placed a cap.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**

Basic