BABE'S MEAT & COUNTER
9216 SW 156 ST, Palmetto Bay, FL, 33157
Most recent inspection
- Date
- September 11, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 02C-01-5Critical
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wings inside the walk in cooler date marked on 8/24. Stop sale was issued.
High Priority
- 01B-13-4Critical
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wings inside the walk in cooler date marked on 8/24. Stop sale was issued.
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (130 F - Hot Holding) at the hit box. As per operator less than 2 hours. Operator was advised to use time as a health control.
High Priority
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across from the stove.
Basic
- 13-07-4Repeat
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
Basic
- 29-49-6
Standing water in bottom of reach-in-cooler by the cook line.
Basic - Standing water in bottom of reach-in-cooler by the cook line.
Basic
- 13-04-4Repeat
Employee with no beard guard/restraint while engaging in food preparation.
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
Basic
- 14-69-4
Ice buildup in reach-in freezer by the walk in cooler.
Basic - Ice buildup in reach-in freezer by the walk in cooler.
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.